Salsas, guacamole and slow cooked shredded beef wrapped in warm tortillas. These easy pulled beef tacos are simple to prepare for taco Tuesdays yet epic enough for celebrating Cinco de Mayo.

Impress your guests with these pan fried cheesy steak medallions. They might look intimidating but are easy to make and you can really get creative with the stuffing for endless possibilites of deliciousness.

Lightly toasted bagels topped with fresh wild rocket, hot tomato slices and mushrooms, juicy minute steaks and a soft fried egg.

A quick and delicious summer lunch with smoky chipotle seasoned prawn tails, tropical pineapple pieces, charred cumin corn, avocado and a creamy yoghurt dressing.

Summer in a bowl. Nectarine, bocconcini and basil caprese salad with prosciutto and ciabatta croutons.

Simple and fresh. Watermelon and baby spinach salad with lime.

Bunny chow is a South African dish consisting of a hollowed out loaf of bread filled with curry. For this Korma recipe, beef chuck cubes are cooked in spices, a nut paste, yoghurt and cream. Each hollowed out loaf is then filled with curry and topped with toasted cashews and sprigs of coriander.

Buttered cocktail rolls with wild rocket, hot slivers of juicy ribeye steak and slices of creamy brie cheese. Drizzle a few spoonfuls of the intense black cherry sauce over the top and you’ve got yourself perfect sliders suitable for light meals or as part of a snack platter.

Simple and delectable. Sirlon slivers generously coated in glistening teriyaki sauce, garnished with spring onion slices and toasted sesame seeds.