Sirloin roast beef smothered in rosemary and garlic, cooked to perfection and served with Sunday’s best - fluffy Yorkshire puddings and gravy.

Habanero chilli butter melted over grilled peppered sirloin steaks, served with a cool and creamy chunky avocado salad.

Succulent steak with a creamy mushroom sauce and spicy handcut chips.

Thyme and cumin rubbed beef roast served with a warm fennel, orange and red onion salad.

If you’re after flavour and texture this is the one recipe you need to try! Soft pancakes are filled with succulent five-spice seasoned rump steak, drizzled with a flavor packed hoisin-lime sauce and crunchy radishes and cucumber. Yum!

A traditional beef stew with added Mediterranean flavours such as brinjal, zucchini, lemon and origanum.

This recipe is a healthy take on a coconut beef curry with vegetables and greens that are high in fibre. The prep time is quick which makes a great weeknight meal for the family, just put it on and allow it to cook.

What’s better than creamy, comforting mashed potatoes? A mashed potato waffle! And it gets better - this golden waffle is topped with wild rocket leaves, caramelised onions, juicy steak slices and a velvety béarnaise sauce.

A fresh and vibrant beef fillet and apple salad, perfect for a quick summer lunch.