Juicy cowboy steaks grilled in butter and topped with a chunky coriander chimichurri sauce. Serve with crisp grilled vegetables and a fresh tomato salad.

This dish requires that you lick your fingers but I don’t see that being an issue once you take a bite. The tangy Asian slaw really cuts through the richness of the meat. The ‘falling off the bone’ shortribs can also be served over a bed of egg noodles for added texture.

A minimum effort, maximum reward meal. This recipe is about marrying the love of butter and chimuchurri and spooning it over a perfectly flame-grilled steak.

The comfort of a winter roast with the fresh, zesty flavours of summer. Perfect for a poolside luncheon, this smoky fillet tenderloin can be cooked over a fire or prepared in an oven and will feed the whole family with very little mess to clean up.

Sweet, salty and spicy - this is a recipe for a caramelised umami rump steak glazed with a soy-honey butter and served with a traditional South African chakalaka relish.

What is better than the combination of steak and eggs? Then add a perfectly crispy potato rosti to the mixture, topped with fresh tomato and wild rocket. This is an all day breakfast situation!

A butterflied flank steak stuffed with spinach, roasted red peppers and Parmesan cheese and grilled to perfect over hot coals. A perfect braai/BBQ recipe for the family.

Oxtail stew is a dish that has been passed down through the centuries and many nations claim it to be the recipe of their people. Even though the exact origin of oxtail stew is uncertain, one thing is for sure; it’s an honest, hearty dish that brings comfort to all those whom feast on it.

Summer days won’t be the same without this jewelled Pomegranate Salad and these Ras el Hanout spiced kofta meatballs dipped into creamy hummus.