A fresh and vibrant beef fillet and apple salad, perfect for a quick summer lunch.

Lightly seared succulent fillet rounds, tossed in spinach noodles, cucumber, edamame beans and aubergines. Drizzled with a fragrant Asian dressing and garnished with micro herbs.

Buttered cocktail rolls with wild rocket, hot slivers of juicy ribeye steak and slices of creamy brie cheese. Drizzle a few spoonfuls of the intense black cherry sauce over the top and you’ve got your

Summer days won’t be the same without this jewelled Pomegranate Salad and these Ras el Hanout spiced kofta meatballs dipped into creamy hummus.

Bunny chow is a South African dish consisting of a hollowed out loaf of bread filled with curry. For this Korma recipe, beef chuck cubes are cooked in spices, a nut paste, yoghurt and cream. Each holl

Greek grilled beef kebabs, otherwise know as souvlaki, served with tzatziki, a cucumber and garlic yoghurt dip, warmed pita breads and hand cut chips. Make a gyro (a Greek wrap pronounced ‘yeero’) or

Simple and delectable. Sirlon slivers generously coated in glistening teriyaki sauce, garnished with spring onion slices and toasted sesame seeds.

Slow braised beef cheeks shredded and rolled in phyllo pastry with roasted butternut and ricotta cheese and baked until golden and cripsy.

This recipe is a healthy take on a coconut beef curry with vegetables and greens that are high in fibre. The prep time is quick which makes a great weeknight meal for the family, just put it on and al

If you’re after flavour and texture this is the one recipe you need to try! Soft pancakes are filled with succulent five-spice seasoned rump steak, drizzled with a flavor packed hoisin-lime sauce and

A quick and delicious summer lunch with smoky chipotle seasoned prawn tails, tropical pineapple pieces, charred cumin corn, avocado and a creamy yoghurt dressing.

In Brazil, churrasco is the term for a barbecue or a braai whereby meat is cooked on large skewers over flames. This beef picanha is rubbed with raw garlic before being grilled and is then topped with

Steak, cheese and bread…what more do you need? This club steak sharing board is a refreshing take on the usual cheese platter or charcuterie board. It is the perfect snack for entertaining or part of

Juicy cowboy steaks grilled in butter and topped with a chunky coriander chimichurri sauce. Serve with crisp grilled vegetables and a fresh tomato salad.

This silky smooth, comforting Curried Citrus Butternut Soup made with green apple and fresh orange juice is Vegetarian and can be adjusted to suit Vegans.

Salsas, guacamole and slow cooked shredded beef wrapped in warm tortillas. These easy pulled beef tacos are simple to prepare for taco Tuesdays yet epic enough for celebrating Cinco de Mayo.

An easy Asian inspired meal packed with flavour. Five-spice skirt steak served with a tangy Vietnamese dressing that will have you licking the bowl.

A hearty bowl of green split pea and Russian sausage soup, served with crusty bread for dipping.

Hamiss is a Lebanese sweet onion soup and it’s served with Kibbeh which is made with bulgar wheat and either meat, fish or vegetables. This fried kibbeh recipe uses Halaal beef.

Cowboy steaks rubbed with fragrant herbs such as rosemary, marjoram and origanum and served with decadent roasted bone marrow spooned over the top.

This beef recipe is absolutely not your typical Sunday roast. Let’s make chimichurri but with an Asian inspired twist and then smother the sesame seed goodness all over a perfectly cooked Korean Pican

A traditional beef stew with added Mediterranean flavours such as brinjal, zucchini, lemon and origanum.

Lightly toasted bagels topped with fresh wild rocket, hot tomato slices and mushrooms, juicy minute steaks and a soft fried egg.

Summer in a bowl. Nectarine, bocconcini and basil caprese salad with prosciutto and ciabatta croutons.

An uncomplicated adventure. Beef short ribs slow cooked, shredded and tossed through a yoghurt, tomato and garam masala sauce, served with poppadoms, naan bread or roti.

Oxtail stew is a dish that has been passed down through the centuries and many nations claim it to be the recipe of their people. Even though the exact origin of oxtail stew is uncertain, one thing is

The comfort of a winter roast with the fresh, zesty flavours of summer. Perfect for a poolside luncheon, this smoky fillet tenderloin can be cooked over a fire or prepared in an oven and will feed the

Habanero chilli butter melted over grilled peppered sirloin steaks, served with a cool and creamy chunky avocado salad.

This juicy ribeye steak on the bone with a comforting creamy peppercorn sauce is simple enough for a weeknight meal but also perfect for no-fuss entertaining. Serve with fluffy mashed potatoes or hand

A quick and easy ramen recipe with a comforting noodle broth, seared ribeye steak and veggies to keep you cozy on a cold winters day.

Succulent steak with a creamy mushroom sauce and spicy handcut chips.

Beef short ribs cooked in a lemon and herb marinade and topped with a tangy, salty salsa verde.

Sweet, salty and spicy - this is a recipe for a caramelised umami rump steak glazed with a soy-honey butter and served with a traditional South African chakalaka relish.

Impress your guests with these pan fried cheesy steak medallions. They might look intimidating but are easy to make and you can really get creative with the stuffing for endless possibilites of delici

A butterflied flank steak stuffed with spinach, roasted red peppers and Parmesan cheese and grilled to perfect over hot coals. A perfect braai/BBQ recipe for the family.

What’s better than creamy, comforting mashed potatoes? A mashed potato waffle! And it gets better - this golden waffle is topped with wild rocket leaves, caramelised onions, juicy steak slices and a v

Campfire cooking or a Sunday morning at home, this steak and egg potato hashpan will start the day right and feed the whole family.

What is better than the combination of steak and eggs? Then add a perfectly crispy potato rosti to the mixture, topped with fresh tomato and wild rocket. This is an all day breakfast situation!

This dish requires that you lick your fingers but I don’t see that being an issue once you take a bite. The tangy Asian slaw really cuts through the richness of the meat. The ‘falling off the bone’ sh

Sirloin roast beef smothered in rosemary and garlic, cooked to perfection and served with Sunday’s best - fluffy Yorkshire puddings and gravy.

A simple taste and texture sensation. Sundried tomato and minced beef bake topped with cheesy parmesan polenta rounds.

Thyme and cumin rubbed beef roast served with a warm fennel, orange and red onion salad.

A minimum effort, maximum reward meal. This recipe is about marrying the love of butter and chimuchurri and spooning it over a perfectly seared steak.

A simple yet delectable, go back for seconds and thirds kind of meal. An easy to make creamy Gorgonzola cheese sauce created in sauce heaven especially for dipping succulent tri tip steak slices and c

Simple and fresh. Watermelon and baby spinach salad with lime.