This silky smooth, comforting Curried Citrus Butternut Soup made with green apple and fresh orange juice is Vegetarian and can be adjusted to suit Vegans.

Beef short ribs cooked in a lemon and herb marinade and topped with a tangy, salty salsa verde.

Cowboy steaks rubbed with fragrant herbs such as rosemary, marjoram and origanum and served with decadent roasted bone marrow spooned over the top.

An uncomplicated adventure. Beef short ribs slow cooked, shredded and tossed through a yoghurt, tomato and garam masala sauce, served with poppadoms, naan bread or roti.

Campfire cooking or a Sunday morning at home, this steak and egg potato hashpan will start the day right and feed the whole family.

This juicy ribeye steak on the bone with a comforting creamy peppercorn sauce is simple enough for a weeknight meal but also perfect for no-fuss entertaining. Serve with fluffy mashed potatoes or hand-cut chips.

A hearty bowl of green split pea and Russian sausage soup, served with crusty bread for dipping.

A simple taste and texture sensation. Sundried tomato and minced beef bake topped with cheesy parmesan polenta rounds.

Hamiss is a Lebanese sweet onion soup and it’s served with Kibbeh which is made with bulgar wheat and either meat, fish or vegetables. This fried kibbeh recipe uses Halaal beef.