In Brazil, churrasco is the term for a barbecue or a braai whereby meat is cooked on large skewers over flames. This beef picanha is rubbed with raw garlic before being grilled and is then topped with a traditional chimichurri sauce.

A minimum effort, maximum reward meal. This recipe is about marrying the love of butter and chimuchurri and spooning it over a perfectly flame-grilled steak.

The comfort of a winter roast with the fresh, zesty flavours of summer. Perfect for a poolside luncheon, this smoky fillet tenderloin can be cooked over a fire or prepared in an oven and will feed the whole family with very little mess to clean up.

Sweet, salty and spicy - this is a recipe for a caramelised umami rump steak glazed with a soy-honey butter and served with a traditional South African chakalaka relish.

A butterflied flank steak stuffed with spinach, roasted red peppers and Parmesan cheese and grilled to perfect over hot coals. A perfect braai/BBQ recipe for the family.

Cowboy steaks rubbed with fragrant herbs such as rosemary, marjoram and origanum and served with decadent roasted bone marrow spooned over the top.

Habanero chilli butter melted over grilled peppered sirloin steaks, served with a cool and creamy chunky avocado salad.

Succulent steak with a creamy mushroom sauce and spicy handcut chips.