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Smoked Rosemary Negroni Recipe
Ingredients:
30ml Campari
30ml sweet vermouth
30ml gin
1 rosemary sprig
Directions:
Combine all ingredients into a mixing glass with ice.
Stir gently to chill and combine.
Strain into a rocks glass over fresh ice.
Garnish with a rosemary sprig. (Optional: Using a kitchen blow torch, flame the rosemary until it smokes and extinguish before serving.).
Enjoy!